#15CA

Write a tweet dedicated to the CinemAmbiente's 15th birthday using hashtag #15CA!
Staff CinemAmbiente will select a few tweet s will be published on the Official Catalogue 2012!

//08.05.2012

cinemambiente - carpooling

If you want to reach Turin by car in a sustainable way, you can use our Carpooling service!
In collaboration with Carpooling.it

//18.03.2012

Premio Punto Acqua SMAT 2012

In occasione della giornata Mondiale dell'Acqua organizzata da SMAT in collaborazione con CINEMAMBIENTE, avrà luogo la cerimonia di consegna del Premio Punto Acqua SMAT 2012 che si svolgerà il 22 marzo 2012 alle ore 9,00 presso il Cinema Massimo - Via Verdi 18 Torino.

//15.03.2012

Il vizio dello spreco - Proiezione 23 marzo

il Settore della Regione Piemonte “Tutela e difesa dei consumatori”, in collaborazione con CinemAmbiente, le Biblioteche civiche di Torino, la Biblioteca della Regione Piemonte, l’Ufficio Scolastico Regionale, il Museo A come Ambiente organizzano la proiezione di LIFE FOR SALE all'interno della rassegna 'Il vizio dello spreco', il prossimo 23 marzo presso il Centro Incontri della Regione Piemonte, Corso Stati Uniti 23.

[Archive]

Film

Unser Taglich Brot - Our Daily Bread

Our Daily Bread
Il nostro pane quotidiano

Welcome to the world of mass food production and hi-tech farming! Moving to the beat of conveyor belts and food processing machines, the film explores without commentary the places where our food is produced: enormous spaces, surreal landscapes and bizarre sounds—a cold, sterile environment that leaves little room for individuality of the people who work there. Persons, animals, harvests and machines play a secondary role in a system designed to maintain Europe’s living standard. Unser Täglich Brot is a big-screen banquet that may be hard to digest but in which everyone takes part.

Il regista / The Director

Nikolaus Geyhalter (Vienna 1972) founded the Nikolaus Geyhalter Filmproduktion for documentary film production in 1994. His works include Washed Ashore (1994), Pripyat (1999) and Pessac. Living in a Laboratory (2004).

“I generally make films I myself would like to see. I’m fascinated by places unfamiliar to most people. Food is produced in a closed system about which people have only a very vague idea. The stylized images of butter churns and small farms in food advertising have nothing in common with the factories where our food is really made. There’s a sort of reluctance to show these places and how they work, but I think it has to be done.”

Nikolaus Geyhalter

Edizione 2006
CONCORSO INTERNAZIONALE DOCUMENTARI

DOCUMENTARY
Austria , 2005, 92'

REGIA/DIRECTOR
Nikolaus Geyrhalter

TAGS:
Food, Agricolture, Farming, Animals

News